been | The Food Show

Walking through the showgrounds in Greenlane, your nostrils are hit with a combination of meat, cheese and spicy fragrances; and you can hear the sizzling of oil in pans – The Food Show has come to town.  Forget about the 6 am gym class and bring out the elastic joggers; you’re eating this weekend!

Not having luxury of time, our strategy was clear, visit as many stalls in 2 hours – not clever, as we could’ve easily spent a whole day there.  One tip, before you start open, the booklet and map out your route!

The floor was filled with sample trays. Along with our best loved brands, there were new brands showcasing their products to our fellow foodies.  There was a sample for everything, from cheese and crackers to naturally produced fizz, veggie crisps, turmeric based drinks, delightful kombucha mixes and the freshest baba ghanoush.


Aside from sampling relishes, condiments and award-winning spirits, there were several food prep and utensil exhibitors, including the most delightful hand-manual chopper.  We’ve never had the urge to make salsa by hand before!


Some of our favourites included chocolate flavoured gin, Black garlic Aioli, Carrot, orange and turmeric juice and Jersey Cow milk.


There were cooking demonstrations, shows and cooking classes.


To ensure you make the most of your food show experience, book-in-advance  to the Berlina cooking class, where a famous italian chef will teach you how to cook pasta the italian way, giving his cooking tips, all in under 15 minutes.


To make the best of your day, maybe get a lift or taxi in – there are plenty of alcoholic  drinks to sample, and you will surely be over the driving limit.


Top tips to make the best of your day:

  1. Get in early
  2. Take a large empty bag
  3. Take some cash although most places have eftpos machines
  4. Open the booklet and map out your route!

Check out our photographs and recommendations for the day.  All photos were taken on a #HuaweiP10NZ.