DocEdge 17 | Bugs

Bugs, directed by Andreas Johnson, follows researcher Josh Evans, chef Ben Reade and chef Roberto Flore of the Nordic Food Lab for The Insect Project as they travel the globe discovering edible insects and the delicious ways to prepare them.

From termites in Kenya, to maggot-infested cheese (casu marzu) in Italy, to ant eggs (escamole) in Mexico and even wasps in Japan, Bugs takes you on a journey full of extraordinary delicacies.

The documentary treats its subject with sensitivity and respect. As the people from The Insect Project embark on their unusual culinary adventure, they don’t use eating insects as a mere stunt for the camera or an entertainment opportunity to laugh like tourists at the “weird” things that others eat. They make it plain that these insects are an integral part of an entire culture and way of life.

Bugs does a good job of showing the inner conflict of the people behind The Insect Project as they wrestle with wanting to bring more attention to insects as a food source while knowing that their work will also help corporations exploit a new protein source unsustainably. This is a key point of difference for Bugs to other documentaries or videos that I have watched about edible insects as a potential solution to world hunger – it fights to include sustainability as part of the discourse and calls into question methods of production or collection.

Josh Evans leaves you with a thought-provoking question at the end of the documentary – is it really that there is not enough food in the world or is the big issue equality of access to food instead?

Bugs is an interesting documentary that raises complex moral and cultural issues about the food we consume and the system that produces it.

 

The 12th DocEdge Festival takes place in Wellington 10-21 May and Auckland 24 May – 5 June – www.docedge.nz